Sage dressing for chicken
Chicken Diabetic Poultry Dressings
Last updated 6/12/2012 12:55:16 AM. Recipe ID 17159. Report a problem with this recipe.
Title: Sage dressing for chicken
Categories: Diabetic, Poultry, Dressings, Main dish
Yield: 6 Servings
2 c Unseasoned dry bread cubes
1/2 c Chopped onion
1/2 c Chopped fresh parsley
1 tb Rubbed dried sage
1 Egg( egg substitute)
1/2 c Low sodium chicken broth
1 Roasting chicken (3-4lb)
In a large bowl, combine bread cubes, onion, parsley, sage and the
egg. Add enough broth until stuffing is moistened and holds together.
Stuff loosely into chicken. Fasten with skewers to close. Place
breast side up on a shallow rack in a roasting pan. Bake,uncovered,
at 375 degrees F for 1 3/4 to 2 1/4 hours or until juices run clear.
Baste several times with pan juices. DIABETIC EXCHANGE: One serving
(with skin removed after baking) equals 4 lean meat, 2 starch, 1
vegetable; also 359 calories, 128mg sodium, 85mg cholesterol, 26gm
carbohydrate, 42gm protein, 8gm fat.
Didn't find the recipe you were looking for? Search for more here!