Title: Pineapple-cranberry relish
 Categories: Relishes, Diabetic, Low-fat/cal
      Yield: 16 Servings
 
      2 c  Cranberries (1/2 lb)
      1 c  Crushed pineapple, drained
    1/2 c  Gran. sweetener (2 tb.liquid
 
  Wash cranberries, removing stems and soft berries.  Grind raw
  cranberries, add pineapple and sweetener.  This relish is tart, a
  good accompaniment to turkey or any other meat.  It will keep well in
  the fridge for use with many meals.  Remainder of package may be
  frozen in plastic bag.
  
  2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1
  carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.