Molded turkey-pineapple salad
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Molded turkey-pineapple salad
  Salad    Poultry    Diabetic  
Last updated 6/12/2012 12:55:19 AM. Recipe ID 17198. Report a problem with this recipe.
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      Title: Molded turkey-pineapple salad
 Categories: Poultry, Salads, Diabetic
      Yield: 4 Servings
 
      1 tb Unflavored gelatin
  1 1/4 c  Pineapple juice
    3/4 c  Chicken broth
      3 c  Chopped turkey
      8 oz Can crushed pineapple, drain
     20    Seedless green grapes, cut
    1/2 c  Finely chopped celery
    1/4 c  Chopped sweet red pepper
      2 tb Minced green onion
 
  Dissolve the gelatin in 1/4 cup of the pineapple juice.  Let sit for 5
  minutes.  Boil the chicken broth and pour it over the gelatin.  Stir
  to dissolve.  Add the remaining cup of pineapple juice and chill until
  thickened.
  
  Meanwhile, combine the remaining ingredients in a bowl.  Pour the
  gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.
  Refrigerate overnight or at least 4 hours.  Cut into squares and
  serve on lettuce.
  
  1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruit
  exchange 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg
  sodium, 594 mg potassium, 80 mg cholesterol.
  




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Recipe ID 17198 (Apr 03, 2005)

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