Last updated 6/12/2012 12:55:19 AM. Recipe ID 17202. Report a problem with this recipe.
Title: Yogurt-dill dressing
Categories: Dressings, Diabetic, Low-fat/cal
Yield: 8 Servings
8 oz Plain low-fat yogurt (1 cup)
2 ts Finely chopped onion
1 ts Lemon juice
1/2 ts Crushed dill weed
1/4 ts Dry mustard
1/8 ts Garlic powder
Mix all ingredients thoroughly and chill until served. Serve over
tossed green salad.
2 tb serving: free food exchange, 18 Calories Protein 1.5 gm, Fat .4
gm, Carbohydrates 2.1 gm, Sodium 20 mg, Potassium 68.2 mg, Fiber 0,
Cholesterol 2 mg
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