Quick cranberry cobbler
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Quick cranberry cobbler
  Quick    Cranberry    Diabetic    Cobblers  
Last updated 6/12/2012 12:55:19 AM. Recipe ID 17207. Report a problem with this recipe.
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      Title: Quick cranberry cobbler
 Categories: Desserts, Diabetic, Low-fat/cal
      Yield: 8 Servings
      1    Thick-skinned orange
      1 c  Water
    1/2 c  Granulated sugar replacement
      4 c  Cranberries
      1 tb Butter
      1 pk Biscuit dough to make 8 bis.
  Grate the orange rind.  Juice the orange.  Combine orange juice,
  grated rind, water, sugar replacement, cranberries and butter in a
  saucepan. Bring to a boil and cook for 1 min.
  Spoon cranberry sauce evenly among 8 well-greased baking dishes or
  into a casserole.  Top the sauce with biscuits (biscuit dough?). Bake
  at 450 F for 10 min, reduce heat and bake at 350 F for 20 min longer.
        8    servings.
  Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High
  Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by
  Elizabeth Rodier Oct 93
  Suggestion:  try half recipe using 1/2 tsp. dry orange peel and 3 or
  4 tb. unsweetened orange juice, just cooking the cranberry mixture in
  a saucepan and serve with turkey.  Half recipe without biscuits would
  be about 3 fruit exchanges.

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Recipe ID 17207 (Apr 03, 2005)

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