Christmas fruit cake
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Christmas fruit cake
  Christmas    Fruit    Cakes    Diabetic  
Last updated 6/12/2012 12:55:19 AM. Recipe ID 17213. Report a problem with this recipe.
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      Title: Christmas fruit cake
 Categories: Cakes, Diabetic, Low-fat/cal
      Yield: 12 Servings
      2 c  Wholewheat flour
      2 ts Baking powder
    1/4 ts Salt
    1/3 c  Low-fat margarine
      1 c  Mixed dark and light raisins
    1/2 c  Almonds, chopped
    1/2 c  Hazelnuts, chopped
           Rind of 1 orange fine grated
  1 3/4 c  Grated carrots
    1/2 ts Mixed baking spices (allsp?)
    1/4 ts Ground cinnamon
    1/2 c  Granulated sweetener
      2    Eggs, beaten
      3 tb Orange juice
      2 tb Brandy or rum (optional)
  Heat oven to 350F.  Mix flour, baking powder and salt together and
  rub in the margarine until mixture resembles fine breadcrumbs.
  Add fruit, nuts, orange rind, carrots and spices and mix well.
  Mix the sweetener into the eggs and beat into the dry ingredients. Add
  enough orange juice to make a soft dough.
  Put the mixture into 8" round or 7x7" nonstick cakepan and bake for
  45-60 min.  (or use larger pan and reduce cooking time)  When ready,
  the cake should be firm to the touch and a toothpick should come out
  clean. Cool in the cake pan.
  Turn out upside down, make a few toothpick holes in the bottom and
  spoon in any leftover orange juice and alcohol if using.  Store in an
  airtight container.
  Suggested icing is made with apples and cottage cheese.
  12 slices each 180 cal 20 grams (2 units) carbohydrate (2 bread/starch
  exchanges), 4 grams fiber, 5 grams protein, 9 grams fat

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Recipe ID 17213 (Apr 03, 2005)

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