Gluten-Free Banana Bread
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Gluten-Free Banana Bread
  Gluten Free    Bread    Allergy    Diabetic    Rice    Bananas  
Last updated 6/12/2012 12:55:19 AM. Recipe ID 17215. Report a problem with this recipe.
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      Title: Gf banana bread
 Categories: Allergy, Diabetic, Rice, Breads/bm
      Yield: 18 Servings
 
    3/4 c  White rice flour
    1/3 c  Potato starch flour
  1 1/2 ts Baking soda
      2 ts Baking powder (GF)
    1/4 ts Salt
      1 tb Unflavored gelatin (1 env)
    1/3 c  Margarine
    1/3 c  White sugar
      3    Egg yolks
      1 ts Lemon peel
      1 ts Vanilla
    3/4 c  Mashed banana
    1/4 c  Plain yoghurt
      3    Egg whites
 
  This is a special recipe made without gluten.
  
  Preheat oven to 350 F.  Grease a 9 x 5 inch loaf pan.  Sift flour,
  baking soda, baking powder, salt and unflavored gelatin together.
  Cream margarine, sugar, egg yolks and vanilla thoroughly.  Continue
  beating until mixture is light.
  
  Mix in lemon peel, mashed banana and yoghurt.  Add dry ingredients.
  Beat egg whites to stiff peaks but not so they are dry.  Fold egg
  whites into the mixture.  Place in the greased loaf pan.  Bake for 1
  hour.
  
  1/2" slice - 1 starchy choice, 1 fat choice
  




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Recipe ID 17215 (Apr 03, 2005)

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