Mexican-style hot chocolate
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Mexican-style hot chocolate
  Chocolate    Diabetic    Beverages    Mexican  
Last updated 6/12/2012 12:55:20 AM. Recipe ID 17222. Report a problem with this recipe.
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      Title: Mexican-style hot chocolate
 Categories: Diabetic, Beverages, Chocolate, Mexican
      Yield: 9 Servings
 
  2 3/4 c  Nonfat dry milk powder
    1/2 c  Unsweetened cocoa powder
    1/2 c  Powdered sugar substitute*
      1 ts Ground cinnamon
 
  *Not aspertame - loses sweetness when heated.
  
  For cocoa mix, in a storage container combine dry milk powder, cocoa
  powder, sugar substitute and cinnamon.  Mix well.  Cover and store in
  a cool, dry place up to 8 weeks.
  
  For each serving, place 1/3 cup of the cocoa mix in a mug.  Add 2/3
  cup boiling water; stir to mix.  Makes 9 servings, each 8 oz.
  
  1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total
  fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg
  potassium 1 milk exchange, 1/2 fat
  




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Recipe ID 17222 (Apr 03, 2005)

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