Pumpkin-raisin bread
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Pumpkin-raisin bread
  Bread    Diabetic  
Last updated 6/12/2012 12:55:20 AM. Recipe ID 17227. Report a problem with this recipe.
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      Title: Pumpkin-raisin bread
 Categories: Diabetic, Breads/bm
      Yield: 15 Servings
 
    1/3 c  Vegetable oil
      2 tb Sugar
      2    Eggs
    3/4 c  Cooked or canned pumpkin
      1 c  Unbleached enriched wt.flour
      1 c  Whole wheat flour
      1 tb Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 ts Ground cinnamon
    1/2 c  Raisins
    1/4 c  Lowfat milk or orange juice
 
  Beat together the oil, sugar, eggs, and pumpkin until light and
  fluffy. Combine the flours, baking powder, baking soda, salt,
  cinnamon and raisins in a bowl.  Stir into the creamed mixture with
  the milk or orange juice.
  
  Pour into an oiled 9 x 5 inch loaf pan.  Bake at 350 F for 40 to 45
  minutes.
  
  1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
  carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
  potassium, 37 mg cholesterol
  




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Recipe ID 17227 (Apr 03, 2005)

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