Marshmallow Diabetic Rice
Last updated 6/12/2012 12:55:21 AM. Recipe ID 17240. Report a problem with this recipe.
Title: Marshmallow crispies
Categories: Diabetic, Rice, Cooky/bars
Yield: 25 Servings
1 tb Vegetable oil
40 lg Marshmallows (4 cups mini)
4 c Crisp rice cereal
Greas large saucepan with cooking oil. Add marshmallows and melt
over low heat; watch carefully. Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8
inch square pan. Cut into 25 squares.
1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
protein, trace fat, 39 mg sodium
Adapted from Exchanges for All Occasions by Marion J. Franz, Third
Edition 1993. ISBN 1-56561-005-9 Shared but not tested by Elizabeth
Rodier Jan 94.
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