Title: Marshmallow crispies
 Categories: Diabetic, Rice, Cooky/bars
      Yield: 25 Servings
 
      1 tb Vegetable oil
     40 lg Marshmallows (4 cups mini)
      4 c  Crisp rice cereal
 
  Greas large saucepan with cooking oil.  Add marshmallows and melt
  over low heat; watch carefully.  Quickly stir in cereal; mix well.
  With buttered spoon (or spoon dipped in water), press into greased 8
  inch square pan. Cut into 25 squares.
  
  1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
  protein, trace fat, 39 mg sodium
  
  Adapted from Exchanges for All Occasions by Marion J. Franz, Third
  Edition 1993. ISBN 1-56561-005-9  Shared but not tested by Elizabeth
  Rodier Jan 94.