Rice flour yeast bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice flour yeast bread
  Rice    Bread    Diabetic  
Last updated 6/12/2012 12:55:21 AM. Recipe ID 17249. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rice flour yeast bread
 Categories: Diabetic, Rice, Breads/bm
      Yield: 2 Servings
 
      3 c  Rice flour;
     10 tb Potato starch flour;
           (5/8 cup
      2 pk Dry yeast; (2 tb)
      2 tb Sugar
      1 ts Salt
      2 tb Baking powder
      1 c  Dry milk
    1/4 c  Instant mashed potatoes;
      2 c  Very hot tap water
    1/4 c  Soft butter or margarine
      4    Eggs; beaten
 
  1.  Sift together flours.  Measure 2 cups into large mixer bowl.  Add
  dry yeast, sugar, salt, baking powder, and dry milk.  Mix thoroughly.
  
  2.  Combine instant mashed potatoes and hot tap water; whip lightly
  with a fork.
  
  3.  Add potato mixture and soft butter to dry ingredients in mixer
  bowl. Beat 3 minutes on medium speed.
  
  4.  Add remaining flour and eggs; beat 3 minutes on medium speed.
  Mixture will be like thick cake batter.
  
  5.  Leave batter in bowl; cover and let rise in warm place for 1 hour.
  Batter will rise about 2" depending on size of bowl.
  
  6.  Beat just enough to remove large gas bubbles.
  
  7.  Preheat oven to 325 F.
  
  8.  Grease two 9 x 5 loaf pans.  Pour batter into pans; cover and let
  rise 30 minutes.
  
  9.  Bake 30 to 35 minutes until lightly browned.  Especially good
  toasted.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17249 (Apr 03, 2005)

[an error occurred while processing this directive]