Rice flour yeast bread
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Rice flour yeast bread
  Rice    Bread    Diabetic  
Last updated 6/12/2012 12:55:21 AM. Recipe ID 17249. Report a problem with this recipe.
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      Title: Rice flour yeast bread
 Categories: Diabetic, Rice, Breads/bm
      Yield: 2 Servings
      3 c  Rice flour;
     10 tb Potato starch flour;
           (5/8 cup
      2 pk Dry yeast; (2 tb)
      2 tb Sugar
      1 ts Salt
      2 tb Baking powder
      1 c  Dry milk
    1/4 c  Instant mashed potatoes;
      2 c  Very hot tap water
    1/4 c  Soft butter or margarine
      4    Eggs; beaten
  1.  Sift together flours.  Measure 2 cups into large mixer bowl.  Add
  dry yeast, sugar, salt, baking powder, and dry milk.  Mix thoroughly.
  2.  Combine instant mashed potatoes and hot tap water; whip lightly
  with a fork.
  3.  Add potato mixture and soft butter to dry ingredients in mixer
  bowl. Beat 3 minutes on medium speed.
  4.  Add remaining flour and eggs; beat 3 minutes on medium speed.
  Mixture will be like thick cake batter.
  5.  Leave batter in bowl; cover and let rise in warm place for 1 hour.
  Batter will rise about 2" depending on size of bowl.
  6.  Beat just enough to remove large gas bubbles.
  7.  Preheat oven to 325 F.
  8.  Grease two 9 x 5 loaf pans.  Pour batter into pans; cover and let
  rise 30 minutes.
  9.  Bake 30 to 35 minutes until lightly browned.  Especially good

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Recipe ID 17249 (Apr 03, 2005)

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