Pecan corn bread stuffing
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Pecan corn bread stuffing
  Corn    Bread    Stuffing    Diabetic    Pecans  
Last updated 6/12/2012 12:55:21 AM. Recipe ID 17252. Report a problem with this recipe.
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      Title: Pecan corn bread stuffing
 Categories: Diabetic, Breads/bm
      Yield: 8 Servings
 
      2 c  Corn bread crumbs
    1/2 c  Finely chopped onion
    1/2 c  Chopped celery
      1 tb Dried parsley flakes
    1/2 ts Dried thyme
    1/4 c  Water or chicken broth
 
  Suggestion:  Use a cornbread recipe made just with cornmeal or using
  rice flour for a no gluten recipe.
  
  Mix all the ingredients together in a bowl.  Stuff into poultry or
  transfer to a lightly oiled casserole.  Bake in 350 F oven for 15
  minutes if not used as a stuffing.  Stuff 2 Cornish hens or 3 pound
  chicken.
  
  1/8 recipe - 168 calories, 1 bread, 1 vegetable, 1 fat exchange 22
  grams carbohydrate, 3 grams protein, 6 grams fat 202 mg sodium, 110
  mg potassium, 23 mg cholesterol
  




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Recipe ID 17252 (Apr 03, 2005)

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