Oven-roasted potatoes and onions
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Oven-roasted potatoes and onions
  Diabetic    Vegetables    Vegetarian  
Last updated 6/12/2012 12:55:22 AM. Recipe ID 17261. Report a problem with this recipe.
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      Title: Oven-roasted potatoes and onions
 Categories: Diabetic, Vegetables, Vegetarian, Side dishes
      Yield: 6 Servings
 
      6 lg Potatoes, quartered
      6 md Onions, quartered
    1/3 c  Vegetable oil
      1 ts Black pepper
      1 tb Fresh parsley, chopped
      1 tb Fresh basil, chopped
      1 ts Fresh marjoram, chopped
 
  Preheat oven to 375F.  Place potatoes & onions in shallow roasting
  pan. Combine oil & herbs & pour over the vegetables.  Toss & bake,
  uncovered for 1 hour, or till fork tender.  Turn occasionally to
  prevent sticking. Food Exchanges per serving:1 STARCH/BREAD EXCHANGE
  + 1 VEGETABLE EXCHANGE; + 1 FAT EXCHANGE "The Hamilton Spectator",
  May 26, 1993 Reposted 4 you and yours via Nancy O'Brion and her
  Meal-Master
 




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Recipe ID 17261 (Apr 03, 2005)

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