Apple Cheese Icing
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Apple Cheese Icing
  Apple    Cheese    Icing    Diabetic    Cakes  
Last updated 6/12/2012 12:55:23 AM. Recipe ID 17279. Report a problem with this recipe.
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      Title: Apple cheese icing
 Categories: Diabetic, Cakes, Desserts, Low-fat/cal
      Yield: 1 Servings
 
      2    Sweet dessert apples 200 g *
      1 ts Powdered gelatin dissolved
      4 tb Hot water (for gelatin)
    1/3 c  Skim milk cheese or cottage
           Coloring (optional)
 
  2 apples, cored and sliced.  Suggested Golden Delicious - stay white
  when cooked.  Cook the apples to a soft pulp in a little water and
  allow to cool.  Place in a blender with the dissolved gelatin, cheese
  and coloring, and blend to a smooth puree.  Leave to set, then spread
  on the cake and pipe if desired.
  
  This spread, covered, keeps well in the refrigerator and may be
  deep-frozen.
  
  Suggested uses:  Child's birthday cake, slab cake cut in squares and
  decorated with a blob of icing topped with a piece of fruit,
  low-calorie spread for plain cookies or scones.  5 cal in 2 tsp.
  
  Total recipe: 160 cal, 25 g (2 1/2 units) carbohydrate, 4 g fiber, 13
  g protein, 2 g fat.
  




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Recipe ID 17279 (Apr 03, 2005)

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