Title: Fresh strawberry sherbet
 Categories: Diabetic, Desserts, Fruits
      Yield: 8 Servings
 
    1/3 c  Apple juice concentrate OR:
           Fruit and berry concentrate
      1 tb Lemon juice
    1/2 c  Water
      5 c  Fresh strawberries
 
  Wash and stem berries. In a blender or food processor combine
  concentrate, water and lemon juice. Add half the berries. Cover and
  blend til smooth. Add remaining berries and continue blending til
  smooth. Put in freezer container and freeze.
  
  Exchanges = 3/4 fruit exchange. Per serving = 50 cal, 12.5 carbs, no
  protien or fat.