Apple-walnut muffins
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Apple-walnut muffins
  Muffins    Diabetic  
Last updated 6/12/2012 12:55:23 AM. Recipe ID 17292. Report a problem with this recipe.
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      Title: Apple-walnut muffins
 Categories: Diabetic, Quickbreads, Breads/bm
      Yield: 12 Servings
 
      2 c  Flour
      2 ts Baking powder
  1 1/2 ts Cinnamon, ground
    1/4 ts Nutmeg, ground
    1/4 ts Salt
      2    Eggs
    2/3 c  Apple juice concentrate
    1/3 c  Butter
      1 ts Vanilla
      2 md Apples
    1/2 c  Walnuts, chopped
 
  Preheat oven to 350.  Peel, seed, and finely chop apples. Grease 12
  muffin cups or line with paper liners; set aside. Combine dry
  ingredients in medium bowl.  Combine and add eggs, apple juice
  concentrate, melted butter, and vanilla; mix just until dry
  ingredients are moistened. Stir in apple and walnuts. Spoon batter
  into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until
  golden brown. Let stand in pan on wire rack 5 minutes.  Remove from
  pan. Serve warm or at room temperature.
  
  Cooled muffins may be wrapped securely and frozen up to 3 months.
  
  Nutrition information per muffin: 199 calories, 4 gm protein, 25 gm
  carbohydrate, 9 gm fat, 49 mg cholesterol, 183 mg sodium, 1/4 diabetic
  starch/bread exchange, 1-3/4 diabetic fat exchange, 1/2 diabetic fruit
  exchange.
  




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Recipe ID 17292 (Apr 03, 2005)

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