Raspberry almond layer cake
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Raspberry almond layer cake
  Diabetic    Cakes    Almonds  
Last updated 6/12/2012 12:55:24 AM. Recipe ID 17295. Report a problem with this recipe.
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      Title: Raspberry almond layer cake
 Categories: Diabetic, Desserts, Cakes, Fruits, Nuts/grains
      Yield: 8 Servings
 
MMMMM----------------FAVORITE ALL-TIME REC; 12/92---------------------

MMMMM----------------------------CAKE---------------------------------
      3    Egg yolks
      1 c  Juice, apple, concentrated
    3/4 c  Butter
      1 ts Extract, almond
  2 1/2 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/3 c  Almonds, chopped
      4    Egg whites
    1/4 ts Cream of tartar

MMMMM--------------------------FROSTING-------------------------------
      1 c  Cream, heavy
    1/2 c  Fruit spread, raspberry
      2 tb Liqueur, almond
    1/3 c  Almonds, slivered
 
  Melt butter; let cool.
  
  Preheat oven to 350.  Grease and flour 2 9" round cake pans; set
  aside. Beat egg yolks in large bowl.  Blend in apple juice
  concentrate, butter, and extract. Combine flour, baking powder, and
  salt. Gradually add to egg yolk mixture, beating until well-blended.
  Stir in chopped almonds.
  
  Beat egg whites with cream or tartar at high speed in small bowl of
  electric mixer until stiff peaks form. Gently fold into batter; spread
  evenly into prepared pans.  Bake 18-20 minutes, until cake is golden
  brown around edges.
  
  Cool in pans on wire racks 10 minutes.  Turn cakes onto racks; cool
  completely.
  
  Beat cream at high speed in small bowl of electric mixer until soft
  peaks form.  Add fruit spread, 1 tb at a time, beating until thick
  and well-blended. Brush liqueur evenly over cake layers; stack
  layers. Frost top and sides with whipped cream mixture; press
  slivered almonds around edge.  Garnish with fresh raspberries, if
  desired.
  
  Nutrition information per slice: 595 calories, 10 gm protein, 59 gm
  carbohydrate, 36 gm fat, 167 mg cholesterol, 402 mg sodium, 2 diabetic
  starch/bread exchange, 7 diabetic fat exchange, 1-3/4 diabetic fruit
  exchange.
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes
 




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Recipe ID 17295 (Apr 03, 2005)

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