Title: Applesauce cake squares
 Categories: Diabetic, Desserts, Cooky/bars
      Yield: 9 Servings
 
    1/2 c  Butter; softened
      2    Eggs
    2/3 c  Apple juice concentrate
    1/2 c  Applesauce
      2 c  Flour
      2 ts Baking powder
      2 ts Cinnamon, ground
    1/2 ts Baking soda
    1/4 ts Salt
      1 lg Apples; peeled/chopped
           Creamy Topping
    1/2 c  Cream, heavy
      1 ts Vanilla
    1/4 ts Cinnamon, ground
 
  Preheat oven to 375.  Beat butter in large bowl until creamy. Blend in
  eggs, juice, and applesauce. Combine dry ingredients. Gradually add
  to egg mixture, beating until well blended. Stir in appls. Spread
  batter evenly into greased 8" square baking pan. Bake 20-25 minutes,
  until wooden pick inserted in center comes out clean.
  
  Cool on wire rack.  Cut into squares.  Serve warm or at room
  temperature, with Creamy Topping if desired.
  
  Creamy Topping: Beat cream in small bowl at high speed of electric
  mixer until soft peaks form. Beat in vanilla and cinnamon until stiff
  peaks form.
  
  Nutrition information per piece: 229 calories,  4 gm protein, 34 gm
  carbohydrate,  8 gm fat,  65 mg cholesterol, 289 mg sodium, 1-1/4
  diabetic starch/bread exchange, 1-3/4 diabetic fat exchange, 1
  diabetic fruit exchange.