Last updated 6/12/2012 12:55:24 AM. Recipe ID 17297. Report a problem with this recipe.
Title: Apricot bars
Categories: Diabetic, Desserts, Cooky/bars
Yield: 18 Servings
1 c Apricot 100% fruit spread
1/2 c Butter; melted
2 ts Vanilla extract
1 c Flour
2/3 c Oats
1 1/4 ts Baking powder
1/4 ts Salt
3/4 ts Cinnamon, ground
1/4 ts Allspice, ground
1/8 ts Mace, ground
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread,
butter, and vanilla. Add flour, oats, baking powder, salt, and
spices; mix well. Spread dough into greased 12"x8" baking dish. Bake
18 minutes, until golden brown and firm to touch.
Cool completely on wire rack. Cut into 18 bars. Store in tightly
Nutrition information per bar: 130 calories, 2 gm protein, 17 gm
carbohydrate, 6 gm fat, 37 mg cholesterol, 119 mg sodium, 2/3
diabetic starch/bread exchange, 1 diabetic fat exchange, 1/2 diabetic
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