Title: Apricot bars
 Categories: Diabetic, Desserts, Cooky/bars
      Yield: 18 Servings
 
      2    Eggs
      1 c  Apricot 100% fruit spread
    1/2 c  Butter; melted
      2 ts Vanilla extract
      1 c  Flour
    2/3 c  Oats
  1 1/4 ts Baking powder
    1/4 ts Salt
    3/4 ts Cinnamon, ground
    1/4 ts Allspice, ground
    1/8 ts Mace, ground
 
  Preheat oven to 350.  Beat eggs in large bowl.  Blend in fruit spread,
  butter, and vanilla. Add flour, oats, baking powder, salt, and
  spices; mix well. Spread dough into greased 12"x8" baking dish. Bake
  18 minutes, until golden brown and firm to touch.
  
  Cool completely on wire rack.  Cut into 18 bars.  Store in tightly
  covered container.
  
  Nutrition information per bar: 130 calories,  2 gm protein, 17 gm
  carbohydrate,  6 gm fat,  37 mg cholesterol, 119 mg sodium, 2/3
  diabetic starch/bread exchange, 1 diabetic fat exchange, 1/2 diabetic
  fruit exchange.