Title: Sweet and sour cucumber salad
 Categories: Diabetic, Salads, Vegetables, Vegetarian, Side dishes
      Yield: 4 Servings
 
    1/2 c  Water
      1 c  Cider vinegar;
           Non-nutritive sweetener;
           -equivalent to 2 tbs sugar
      2 tb Dill pickle; chopped fine
  1 1/2 ts Salt;
      2 c  Cucumbers; sliced thin
      1    Stack celery; sliced thin;
 
  Boil water, vinegar, sweetener, pickle, and salt.  Place cucumbers and
  celery, slices in glass jar; pour boiling liguid over; cover and
  refrigerate overnight.  Drain before serving.
  
  Food Exchange per serving: 1 VEGETABLE EXCHANGE
  
  Souce: Recipes for Diabetics by Billie Little (verion 1985)
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master