Title: Tomato and herb salad
 Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetables
      Yield: 6 Servings
 
      6 sm Tomatoes; peeled
  1 1/2 ts Oregano;
           Non-nutritive sweetener
           -equivalent to 1 tb sugar
      4 tb Malt vinegar;
    1/2 ts Seasoned salt;
    1/4 ts Pepper;
      1 c  Lettuce leaves; torn up
 
  Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and
  salt. Slice remaining tomatoes, place on top of lettuce leaves; top
  with vinegar mix; refregerate until ready to serve.
  
  Food Exchange per serving: 1 VEGETABLE EXCHANGE  CAL: 22