Frankfurter casserole(hot dog or hotdog)
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Frankfurter casserole(hot dog or hotdog)
  Diabetic    Hot dogs    Vegetables  
Last updated 6/12/2012 12:55:24 AM. Recipe ID 17309. Report a problem with this recipe.
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      Title: Frankfurter casserole(hot dog or hotdog)
 Categories: Diabetic, Meats, Main dish, Vegetables
      Yield: 8 Servings
 
  1 1/4 c  Condensed Bean & bacon soup;
  1 1/4 c  Water;
      2    All-beef frankfurters; (or
           -chicken or turkey franks)
           -cut into 1/2" pieces
      1    Onion; chopped fine
      1    Green pepper; chopped
    1/2 c  Celery; chopped finely
      2 tb Perpared mustard;
      1 c  Ready-mix biscuit mixture;
           -prepared as pk directs
 
  Preheat oven to 375^F.  Mix all ingredients except biscuits.  Boil
  gently 5 minutes.  Put about 3/4 cup mixture each of 8 individual
  baking dishes; top each with biscuit. (this seams to be a lot of
  work, why not try one bakig dish)  Bake until biscuit are dark golden
  brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage =
  3 1/2 oz to 4 oz servings.
  
  Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
  EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE   CAL: 150
  




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Recipe ID 17309 (Apr 03, 2005)

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