Title: Glorious grape gelatin
 Categories: Diabetic, Desserts
      Yield: 4 Servings
 
      1 tb Unflavored gelatin
      4 tb Cold water
      2 c  Unsweetened grape juice
  2 2/3 c  Sliced banana
 
  In a small bowl sprinkle gelatin over cold water.  Set aside 5
  minutes to soften.  Bring grape juice to a boil and stir in softened
  gelatin. Cool to room temperature.
  
  Refrigerate mixture, stirring occasionally until it reaches a
  consistency slightly thicker than unbeaten egg whites.  Stir in
  sliced banana. Spoon mixture into 6 cup mold and chill until firm. OR
  pour a little gelatin mixture into each serving dish, slice about 1/2
  banana per dish, top with remaining gelatin and stir gently.
  
  Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
  not tested by Elizabeth Rodier, Feb 94.