Title: Butter mints
 Categories: Diabetic, Desserts, Snacks, Kids
      Yield: 15 Servings
 
    1/4 c  Margerine softened
      2 ts Evaporated milk(unsweetened)
      1 ts Butter flavoring
      1 c  Powder sugar replacement
 
  Cream together the margerine, milk and butter flavoring until
  fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
  into marble size balls and either press into mold and unmold onto wax
  paper,or place balls on wax paper and flatten slightly. Recipe makes
  45 pieces 3 pieces per serving Exchange for 3 pieces: 1/3 low fat
  milk calories for 3 pieces: 56 Cal?