Low cal pumpkin cheese pie
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Low cal pumpkin cheese pie
  Pumpkin    Cheese    Pie    Diabetic  
Last updated 6/12/2012 12:55:25 AM. Recipe ID 17328. Report a problem with this recipe.
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      Title: Low cal pumpkin cheese pie
 Categories: Diabetic, Desserts, Pies
      Yield: 8 Servings
 
      1    Recipe unbaked pie shell
           (recipe follows)
      8 oz Cream cheese softened
      2 tb Granulated sugar replacement
      1 ts Vanilla extract
      1    Egg
  1 1/2 c  Unsweetened pumpkin puree
      1 c  Evaporated skim milk
      2    Eggs
      2 tb Granulated suagr replacement
      1 ts Cinnamon
    1/4 ts Ea ground nutmeg & ginger
 
   Combine the softened cream cheese,2 T replacement(I use granulated
  fructose) vanilla and 1 egg in a bowl.
   stir well.Spread into bottom of the pie shell.
   Combine the pumpkin,milk and remaining ingredients in a mixing bowl
  or workbowl of processor. Beat or process until well blended. Careful
  pour mixture over prepared shell. Bake in a 350^ oven for 65-70
  minute or until a tester comes out clean.
   Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
  diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
  high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
  
  Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
 




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Recipe ID 17328 (Apr 03, 2005)

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