Low-cal carrot cake
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Low-cal carrot cake
  Diabetic    Cakes    Carrots  
Last updated 6/12/2012 12:55:26 AM. Recipe ID 17330. Report a problem with this recipe.
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      Title: Low-cal carrot cake
 Categories: Diabetic, Desserts, Cakes, Low-fat/cal
      Yield: 16 Servings
      1 c  Liquid shortening
      2 tb Granulated fructose
      4    Eggs
    1/2 c  Water
      2 c  Flour
      1 ts Ea baking soda & powder
      2 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Salt
    1/2 c  Pecans chopped
      3 c  Grated carrots
   Preheat oven to 350^.Grease and flour a 3 quart tube pan.
  In a mixing bowl cream together the shortening,fructose and eggs until
  light and lemon colored. Add remaining ingredients except carrots and
  pecans.Beat well then stir in carrots and pecans. Pour batter into
  prepared pan and bake for 30-40 minutes. Exchanges: 1 bread 3 fat
  Recipe makes 16 servings at 229 calories each
  From: Diabetic Dessert Cookbook
  Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

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Recipe ID 17330 (Apr 03, 2005)

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