Southern peach shortcake
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Southern peach shortcake
  Southern    Peach    Diabetic    Cakes  
Last updated 6/12/2012 12:55:26 AM. Recipe ID 17332. Report a problem with this recipe.
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      Title: Southern peach shortcake
 Categories: Diabetic, Desserts, Cakes
      Yield: 9 Servings
 
      2 c  Sliced peaches
      2 tb Granulated fructose
    1/2 ts Almond extract
    1/2 ts Cinnamon
      1 c  Flour
      2 ts Baking powder
      1 ds Salt
      2 tb Liquid vegetable shortening
      1    Egg
    1/4 c  Milk
 
   Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
  dish and sprinkle with 1 T fructose,almond extract and cinnamon.
  Combine the flour,remianing fructose,baking powder &salt in bowl. Add
  the shortening, milk and egg and stir until just mixed. Spread evenly
  over the peaches and bake for 30 minutes or until lightly browned.
  Invert onto serving platter.
   Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2
  fat
  
  From: Diabetic Dessert Cookbook
  
  Reposted 4 you and yours via Nancy O'Brion and her Meal-Master.
 




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Recipe ID 17332 (Apr 03, 2005)

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