Title: Joan's chutney
 Categories: Diabetic, Fruits, Sauces
      Yield: 1 1/2 pints
 
    3/4 c  White rasins;
    1/4 c  Bell peppers;
           -chopped fine
      1 c  White vinegar;
      4    Pears; cored,pared, chopped
           Non-nutritive equivalent to
           -2 cups sugar
    1/2 ts Ginger;
    1/4 ts Allspice;
    1/4 ts Cloves;
    1/4 ts Salt;
 
  Combine all ingredients in large pan; bring to boil. Reduce heat to
  medium, cook unitl pears are tender and mixture is slighty thick
  (about an hour). Spoon into three clear 1/2 pint jares and seal
  inmediately.
  
  Food Exchange per serving: 1 FRUIT EXCHANGE  CAL: 45 PER SERVING