Sugar-free apple pie
Sugar free Apple Pie Diabetic
Last updated 6/12/2012 12:55:27 AM. Recipe ID 17344. Report a problem with this recipe.
Title: Sugar-free apple pie
Categories: Diabetic, Pies, Desserts
Yield: 6 - 8 folks
6 oz (1 cn) frozen apple juice
2 tb Rounded all purpose flour;
1 ts Cinnamon
1/4 ts Salt
5 To 7 apples
1 tb Butter or margarine
1 9" double-crust pie shell
In a small saucepan, combine the frozen apple juice, flour, cinnamon
and salt. Stir constantly over medium heat until the mixture is thick
and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them
into the apple juice mixture. Pour the mixture into the unbaked pie
shell and dot with butter. Position the top crust over the filling,
cutting slits for the steam to escape. Trim and seal the edges. Brush
the top very lightly with water and sprinkle with nutmeg if desired.
Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and
bake for 30 minutes more.
Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland
From The Cookie Lady's Files Reformated 4 you and yours via Nancy
O'Brion and her Meal-Master
Didn't find the recipe you were looking for? Search for more here!