Title: Sugar-free apple pie
 Categories: Diabetic, Pies, Desserts
      Yield: 6 - 8 folks
 
      6 oz (1 cn) frozen apple juice
           -unsweetened concentrate
      2 tb Rounded all purpose flour;
      1 ts Cinnamon
    1/4 ts Salt
      5    To 7 apples
      1 tb Butter or margarine
           Nutmeg (optional)
      1    9" double-crust pie shell
           -unbaked
 
  In a small saucepan, combine the frozen apple juice, flour, cinnamon
  and salt. Stir constantly over medium heat until the mixture is thick
  and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them
  into the apple juice mixture. Pour the mixture into the unbaked pie
  shell and dot with butter. Position the top crust over the filling,
  cutting slits for the steam to escape. Trim and seal the edges. Brush
  the top very lightly with water and sprinkle with nutmeg if desired.
  Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and
  bake for 30 minutes more.
  
  Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland
  
  From The Cookie Lady's Files Reformated 4 you and yours via Nancy
  O'Brion and her Meal-Master