Title: Sweet and sour red cabbage
 Categories: Diabetic, Side dishes, Vegetables
      Yield: 8 Folks
 
      1 sm Head red cabbage;
    1/2 c  Water;
      2 ts Cornstarch;
    1/2 c  Cider vinegar;
      3 tb Fructose;
    1/4 ts Salt;
    1/2 ts Caraway seeds;
 
  Shred cabbage steam over rapidly boiling water 10 minutes, or until
  crisp-tender.  Remove from heat thoroughly.  Dissolve cornstarch in
  water; add remaining ingredients; cook over medium heat until
  slightly thickened. Put this dish with either in large mixing bowl;
  add sauce and mix well. Use this dish with either hot or cold meat.
  NOTE: This recipe is provided through the courtesy of Sweet Lite
  Fructose. (However, I would and shall use my sugar sub.)
  
  Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1 VEGETABLE EXCHANGE
  Cal: 45