Title: Diabetic apple cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 1 Cake
 
  2 1/2 c  Flour;
      3 ts Soda;
      2 ts Cinamon
    1/2 ts Nutmeg;
      1 ts Salt;
      1 c  Butter;
      2 ts Vanilla;
      2    Eggs;
      1 ts Liquid Sugar substitute;
      4 c  Grated apple;
      1 c  Walnuts;
 
  Mix dry ingredients; add butter, eggs, sugar substitute, and blend
  well. Stir in grated apples and nuts.  Bake in well-greased 9 x 13
  pan at 375 degrees, 40-50 minutes.
  
  Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
  + 1/2 FRUIT EXCHANGE