Fresh corn muffins
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Fresh corn muffins
  Corn    Muffins    Diabetic  
Last updated 6/12/2012 12:55:27 AM. Recipe ID 17361. Report a problem with this recipe.
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      Title: Fresh corn muffins
 Categories: Diabetic, Breads/bm
      Yield: 8 Muffins
 
      1 c  Plain cornmeal
    1/2 c  A-p flour
      1 tb + 1 ts baking powder;
      1 ts Salt;
      1 c  Fresh corn
      1    Egg; slightly beaten
    1/4 c  Vegetable oil;
      1 c  Buttermilk;
 
  Combine first 4 ingredients in medium mixing bowl. Add corn, egg,
  oil, and buttermilk, stirring well. Pour batter into 8 nonstick
  muffin cups. Bake at 475 degs for 20-25 mins or until brown.
  
  From: Cookbook for Diabetics and their Families
  
  Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1
  fat
  
  Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From
  JUNGLE.BOY via GEnie)
 




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Recipe ID 17361 (Apr 03, 2005)

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