Title: Lemon shaker dressing
 Categories: Diabetic, Dressings
      Yield: 1 3/4 cups*
 
    1/2 c  Lemon juice; fresh
    1/4 c  Water
    1/4 ts Salt
    1/4 ts Lemon Rind;
    1/2 ts Worcestershire sauce;
    1/4 ts Celery seed;
    1/2 ts Dry mustard;
           Sugar sybstitute equivlent
           2 tb sugar
 
  *1 serving: 2 Tablespoons.  Tasty, very low-calorie dressing be used
  as a marinade for vegetables and meat.
  
  Combine all ingredients in a pint jar; cover tightly and shake
  vigorously. Store in refrigerator.  Shake before using.
  
  Food Exchange per serving: Up to 3 tablespoons may be considered
  "free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
  diets: Omit salt.