Brussels sprouts and carrot salad
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Brussels sprouts and carrot salad
  Sprouts    Salad    Diabetic    Vegetables    Vegetarian    Carrots  
Last updated 6/12/2012 12:55:29 AM. Recipe ID 17383. Report a problem with this recipe.
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      Title: Brussels sprouts and carrot salad
 Categories: Diabetic, Salads, Vegetables, Vegetarian, Side dishes
      Yield: 5 Nice folks
 
     10 oz (1) pkg brussel sprouts;
     16 oz (1)cn canned carrots;
           ->OR<-
      5 md Carrots;
           -sliced and cooked
    1/2 c  Leamon Shaker Dressing;
 
  Cook brussels sprouts according to package directions until they are
  crisp but tender; drain.  Drain carrots and put them in a bowl; add
  brussels sprouts and Lemon Shaker Dressing; mix well.  Cover and
  refrigerate 4-6 hours before using; stir occasionally.
  
  Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 49; CHO: 11g;
  PRO: 3g; SOD: 273mg; CHO: 0mg; Low-sodium diets:  Omit salt in
  cooking brussels sprouts and from Lemon Shaker Dressing.
  




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Recipe ID 17383 (Apr 03, 2005)

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