Title: Tomato aspic salad
 Categories: Diabetic, Salads, Side dishes, Vegetables
      Yield: 4 Nice folks
 
    1/2 c  Cold water;
      1 tb Granulated gelatin;
  1 1/2 c  Tomato juice;
           ->OR<-
  1 1/2 c  V-8 juice;
  1 1/2 ts Lemon juice; fresh
           ->OR<-
  1 1/2 ts Hot pepper sauce;
    1/2 ts Onion; minced
           Crisp lettuce
           Green pepper strips
           (red, yellow comb w green)
 
  Measure cold water into a small saucepan; sprinkle gelatin on top.
  Stir over low heat 3-4 minutes, or until gelatin is completely,
  dissolved except lettuce abd green pepper.  Mix well.  Chill until
  firm. Unmold on crisp lettuce and garnish with green peppers. (I used
  red and yellow also for this mold and will be nice for summer time.)
  Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 25; CHO: 4g;
  PRO: 2g; FAT: 0g; SOD: 332mg; CHO: 0mg; Low-sodium diets: Substitue
  tomato juice