Salad Diabetic Eggs
Last updated 6/12/2012 12:55:30 AM. Recipe ID 17398. Report a problem with this recipe.
Title: Egg salad
Categories: Diabetic, Eggs, Salads
Yield: 2 Humans
2 Hard-cooked eggs; peeled
1 tb Green onion; finely chopped
1 tb Celery; finely chopped with
1/2 ts Salt;
Dash freshly ground pepper;
3 tb Lemon Mayonnaise;
1/2 ts Hot pepper; hot prepared
Finely dice the eggs; mix thouroughly with all other ingredients.
Cover and chill for at least 1 hour or until flavors are well
blended. Mound on crisp lettuce, garnished with a dash of paprika,
and serve as a salad. This also may be used as a spread for crackers.
(I would use for a sandwish to go with a salad on a hot, hot day.)
Food Exchange per serving: 1 MEDIUM-FAT MEAT EXCHANGE; Low-sodium
Diets: Omit salt for this recipe and from Lemon Mayonnaise.
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