Lemon mayonnaise
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Lemon mayonnaise
  Lemon    Mayonnaise    Diabetic    Dressings  
Last updated 6/12/2012 12:55:30 AM. Recipe ID 17399. Report a problem with this recipe.
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      Title: Lemon mayonnaise
 Categories: Diabetic, Dressings, Fruits
      Yield: 12 Servings
 
      1 tb Cornstarch;
      2 ts Dry mustard;
  1 1/2 ts Salt;
      1 c  Water;
      2 md Eggs; beaten
    1/3 c  Lemon juice; fresh
      2 tb White vinegar;
           Sugar substitute to 6 ts
           Sugar;
 
  For fruit, chicken, or seafood salads.  Combine cornstarch, mustard,
  and salt in the top of a double boiler.  Combine water and beaten
  eggs. Slowly add to cornstrch mixture, stirring constantly, until
  smooth. Cook over simmering water for 5 minutes, stirring constantly.
  Very slowly stir in the lemon and vinegar.  Continue cooking and
  stirring over simmering water for 10 more minutes. Remove from heat.
  Add the sweetener; mix well. Pour into a pint jar, cover, and store
  in frefrigerator. Stir well before each use.
  
  Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
  "FREE" CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256;  Low-sodium
  diet: Omit salt.
  




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Recipe ID 17399 (Apr 03, 2005)

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