Title: Carrot and raisin salad
 Categories: Diabetic, Side dishes, Vegetables, Fruits
      Yield: 9 Humans
 
      3 c  Carrot; shredded
    1/2 c  Low-Calorie Dressing;
    1/3 c  Seedless raisins;
           (1 1/2-oz box)
    1/4 ts Salt;
           Sugar substitue equivalent
           -to 6 ts sugar
           Lettuce leaves;
 
  Combine all ingredients, except lettuce, thoroughly.  Cover bowl.
  Chill 2 hours or longer before serving.  Serve on crisp lettuce.
  
  Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 47; CHO: 9g;
  PRO: 1g: SOD: 153mg; CHO: 10mg; Low-sodium diets: Omit salt and
  prepare the Low-Calorie Cooked Dressing without salt.