Curry dressing or dip
Curry Diabetic Dips Dressings
Last updated 6/12/2012 12:55:30 AM. Recipe ID 17403. Report a problem with this recipe.
Title: Curry dressing or dip
Categories: Diabetic, Dips, Dressings, Curries
Yield: 8 Servings
1 c Plain low-fat yogurt;
1/2 ts Curry powder;
1/8 ts Ground ginger;
1/4 ts Salt;
Dash of cayanne pepper;
Blend all ingredients until smooth. Chill in a covered container at
least 1 hour before serving. This is easy and delicious as a dressing
on chicken or fish salads or as a dip for assorted raw vegetables.
Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED
"FREE." Low-sodium diets: Omit salt.
Didn't find the recipe you were looking for? Search for more here!