Title: Pizza snacks
 Categories: Diabetic, Snacks
      Yield: 3 Servings
 
      3 sl Fresh bread;
      2 tb Catup;
           ->OR<-
      2 tb Tomato paste;
      1 tb Green pepper; finely chopped
      1 tb Mushrooms; finely chopped
        ds Dried oregano;
           ->OR<-
        ds Dried basil;
    1/4 c  Mozzerella Cheese;
 
  Roll bread slices flat and thin with a rolling pin or an empty quart
  jar. Place on a flat pan 3" inches under the broiler; heat until
  lightly toasted on one side, then remove from oven.  Turn slices over
  and spread untoasted sides with a layer of each of sprinkling of
  cheese. Broil until cheese melts and browns slightly. To serve, cut
  each pizza into quarters.
  
  Food Exchange per serving: 1 STARCH EXCHANGES + 1/2 LEAN MEAT
  EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Low-sodium
  diets: Substitute tomato paste for catup.