Title: Sauteed garlic potatoes
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 2 Servings
 
      1 lb Red potatoes;
      1 tb Olive oil;
      3 md Garlic cloves;
           Salt
           Fresh ground black pepper
 
  Wash potatoes and cut into 1" cubes.  Heat oil in a nonstick skillet
  large enough to hold the potatoes in one layer.  Add garlic and saute
  until about 1 minute.  Add potatoes and saute golden all sides, about
  15 minutes. Sprinkle with a little salt and cover.  Reduce heat and
  cook gently for about 10 minutes, or until soft, tossing and stirring
  from time to time. Remove garlic and season with a little more salt
  and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0
  chol; 13 mg sodium;