Linguine with clam sauce
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Linguine with clam sauce
  Linguine    Diabetic    Fish    Clams    Sauces  
Last updated 6/12/2012 12:55:31 AM. Recipe ID 17423. Report a problem with this recipe.
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      Title: Linguine with clam sauce
 Categories: Diabetic, Main dish, Fish
      Yield: 4 Servings
 
    1/4 c  Finely chopped onion
      2 x  Shallots finely chopped
           Bay leaf
           (or 2) Parsley stem
           Sprig fresh thyme  OR
    1/4 ts Dried thyme
      4 x  (or 5) peppercorns
      1 c  White wine
      3 qt Steamer clams (24-30)
      1 tb Olive oil
      2    (or 3) garlic cloves minced
    1/4 ts Dry mustard
    1/2 c  Chopped parsley
           Dash red pepper flakes
      1 lb Linguine, cooked & drained
 
      Combine onion, shallots, bay leaf, parsley stems, thyme,
  peppercorns and wine.  Bring to a boil.  Add scrubbed clams and steam
  for 4 to 5 minutes or until clams open. Remove clams, discarding any
  that haven't opened, separate them from shells and chop coarsely.
   Strain and save liquid.
    Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size
  non-stick frying pan.  Add garlic and mustard and cook for 1 minute.
  Add parsley and cook 1 to 3 minutes more. Add 1 cup reserved clam
  juice and simmer for 5 minutes or until sauce is reduced by half. Add
  chopped clams and cook for 1 to 2 minutes.
   Toss clam sauce with linguine, garnish with lemon, if desired, and
  serve warm. Makes 4 servings.
  
      FROM:  HOLD the Fat, Salt & Sugar by Goldie Silverman and
  Jacqueline Williams   




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Recipe ID 17423 (Apr 03, 2005)

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