Title: Apricot coffee cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 1 Servings
 
  1 1/2 c  Flour
    1/4 ts Salt
      2 ts Baking powder
     12 ts Equiv.sweetner
      1    Egg
    1/4 c  Nonfat dry milk
    2/3 c  Water
      1 ts Vanilla
      2 c  Canned apricots,drain+chop
           Ground cinnamon
 
   Preheat oven to 375F. In a small bowl, sift flour, salt and baking
  powder.In another bowl, cream sweetner, egg and margarine on low
  spped of an electric mixer. Add dry milk, water and vanilla. Beat
  until blended. Stir in dry ingriedients. Stir until smooth. Spread
  batter in 8" square pan that has been sprayed with a nonstick cooking
  spray. Arrange apricots evenly over batter. Sprinkle liberally with
  cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake
  comes out clean. Cool in pan. From *Prodigy's Food and Wine Bulletin
  Board, from Bridget Benjamin,phfc09a