Applesauce nut bread
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Applesauce nut bread
  Bread    Diabetic    Nuts  
Last updated 6/12/2012 12:55:32 AM. Recipe ID 17431. Report a problem with this recipe.
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      Title: Applesauce nut bread
 Categories: Diabetic, Desserts, Fruits
      Yield: 16 Servings
    1/3 c  Margarine; room temp;
      3 tb Sugar;
      3 lg Egg white; room temp
      1 c  Flour;
    2/3 c  Graham flour;
      1 ts Pumpkin pie spice;
      1 tb Baking powder;
      1 ts Baking soda;
    1/2 ts Salt;
      1 c  Unsweetened applesauce;
      3 tb Liquid Sugar substitute;
    1/2 c  Nuts; chopped
  Cream margarine and sugar together until light and fluffy. Add egg
  whites to creamed mixture and beat at medium speed for 1/2 minute.
  Stir together flours, spices, baking powder, baking soda and salt
  until well blended. Add applesauce, sweetener, and nuts, along with
  flour mixture, to creamed mixture. Mix at medium speed only until the
  flour is moistened. Do not overbeat. Spread evenly in a 9x5x3 inch
  loaf pan that has been greased with margarine. Bake at 375 F for 45
  minutes, or until a cake tester comes out clean form the center and
  the bread pulls away from the sides of the pan.Cool 10 minutes in the
  pan, and turn out onto a wire rack to cool to room temperature. Cut
  into 16 equal slices. serve 1 slice per serving. From *Prodigy's Food
  and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin

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Recipe ID 17431 (Apr 03, 2005)

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