Banana pudding splits
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Banana pudding splits
  Pudding    Diabetic    Bananas  
Last updated 6/12/2012 12:55:32 AM. Recipe ID 17432. Report a problem with this recipe.
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      Title: Banana pudding splits
 Categories: Diabetic, Desserts, Fruits
      Yield: 4 Servings
 
      1 c  Plain low-fat yogurt
      1 pk Choc. pudding mix,low-fat(4)
      2    Medium bananas, peeled
    1/2 ts Lemon juice
    1/2 oz Pistachios,coarsely chopped
    1/4 c  Thawed dairy whipped topping
      4    Bing cherries, fresh*
 
   * If bing cherries are not available, use 4 marachio cherries. 1.In
  blender,process yogurt on high speed for 30 seconds, add pudding mix
  and process 1 minute, scraping down sides of container as necessary.
  2.Cut each banana into 6 diagonal slices and sprinkle with lemon
  juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert
  dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4
  of the pishachios, then top each with 1 tablespoon whipped topping
  and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin
  Board, from Bridget Benjamin - PHFC09A.
 




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Recipe ID 17432 (Apr 03, 2005)

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