Title: Homemade ice cream  diabetic
 Categories: Diabetic, Main dish, Desserts
      Yield: 8 Servings
 
     13 oz Evaporated milk
      2 tb Sugar replacement
  1 1/2 c  Whole milk
      1 tb Vanilla extract
      3    Eggs(well beaten)
 
  Combine evaporated milk and sugar replacement.  Beat well until sugar
  is dissolved.  Add whole milk and vanilla extract; beat well. Add
  eggs; beat eggs into milk mixture vigorously. Pour into ice cream
  maker. Freeze according to manufacturer's directions. 1 serving = 1/2
  milk, 1/2 lean meat Calories = 122