Title: Wacky cupcakes- diabetic
 Categories: Cakes, Diabetic
      Yield: 12 Servings
 
  1 1/2 c  CAKE FLOUR
    1/4 c  SUGAR
    1/4 c  COCOA
      1 ts BAKING SODA
    1/2 ts SALT
      1 c  WATER,ROOM TEMPERATURE
    1/2 c  LIQUID SUGAR SUBSTITUTE
      1 tb VINEGAR
      2 ts VANILLA
    1/2 c  VEGETABLE OIL
 
   PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW
  SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO
  BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED
  UNTIL SMOOTH.
   PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL
  MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR
  UNTIL A CAKE TESTER COMES OUT CLEAM FROM THE CENTER OF THE CUPCAKE.