Diabetic chocolate chip cookies
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Diabetic chocolate chip cookies
  Diabetic    Chocolate    Cookies  
Last updated 6/12/2012 12:55:32 AM. Recipe ID 17442. Report a problem with this recipe.
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      Title: Diabetic chocolate chip cookies
 Categories: Chocolate, Diabetic, Cooky/bars
      Yield: 24 Servings
 
      1 c  Margarine at room temp.
    1/4 c  Sugar
    3/4 c  Brown sugar twin sugar subst
      3    Large egg white, room temp
      1 tb Vanilla
      2 c  Flour
      1 ts Baking soda
    1/4 ts Salt
    1/4 c  Water, room temp
    1/2 c  Mini semisweet cho. chips
 
   Cream together margarine, sugar and sugar substitute at medium speed
  until light and fluffy. add egg white and vanilla to creamed mixture
  and beat at medium speed for 1 minute. Stir together flour,, soda and
  salt to blend well. Add 1/4 cup water to creamed mixture along with
  the flour mixture and mix at medium speed for 1 minute or until
  smooth.Add chocolate chips to dough and mix lightly. drop by
  tablespoonsful onto cookie sheets that have been lined with alumium
  foil or sparyed with PAM spray. Press down lightly with fingers
  dipped in cold water to form a circle about 2" across. Bake at 375 F
  for about 12 minutes or until browned.(the cookies won't be crisp
  unless they are browned) Remove cookies for hot cookie sheets to wire
  racks to cool to room temperate. Allow 2 cookies per serving.
  Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
  sheets, spread dough evenly in a jelly rool pan that has been sprayed
  or greased with margarine. Bake at 375 F for 20-25 minutes, or until
  lightly browned and the bars pull away from the sides of the pan.Cool
  to room temperature and cut to yield 36 bars. serve 2 bars per
  serving. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
  from Bridget Benjamin-PHFC09A.
 




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Recipe ID 17442 (Apr 03, 2005)

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