Title: Syrup for hot or cold chocolate drink
 Categories: Diabetic, Beverages
      Yield: 12 Servings
 
    1/2 c  Unsweetened Cocoa
           Artificial Sweetener to
           -equal 1/2 c plus 2 1/2 tb
           -sugar
    1/2 c  Hot water
      2 ts Vanilla
 
  In saucepan, combine cocoa, artificial sweetener, sugar, and water.
  Mix well. Cook over med. heat stirring constantly until mixture comes
  to boiling point. Stir in vanilla. Store syrup in jar in
  refrigerator. Add 1-2 tb or less if desired to skim milk allowance to
  make hot or cold chocolate. This cannot be used as a topping since it
  has a bitter taste before being mixed w/ milk.  Yield: 12 servings
  Serving size: 2 tb Per serving: Cal 17
                    Fat: 5 gm
                Pro   1 gm                 Na : 262 mg
                CHO   2 gms                EXCHANGES: FREE