Syrup for hot or cold chocolate drink
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Syrup for hot or cold chocolate drink
  Syrup    Chocolate    Diabetic    Beverages    Drinks  
Last updated 6/12/2012 12:55:32 AM. Recipe ID 17446. Report a problem with this recipe.
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      Title: Syrup for hot or cold chocolate drink
 Categories: Diabetic, Beverages
      Yield: 12 Servings
 
    1/2 c  Unsweetened Cocoa
           Artificial Sweetener to
           -equal 1/2 c plus 2 1/2 tb
           -sugar
    1/2 c  Hot water
      2 ts Vanilla
 
  In saucepan, combine cocoa, artificial sweetener, sugar, and water.
  Mix well. Cook over med. heat stirring constantly until mixture comes
  to boiling point. Stir in vanilla. Store syrup in jar in
  refrigerator. Add 1-2 tb or less if desired to skim milk allowance to
  make hot or cold chocolate. This cannot be used as a topping since it
  has a bitter taste before being mixed w/ milk.  Yield: 12 servings
  Serving size: 2 tb Per serving: Cal 17
                    Fat: 5 gm
                Pro   1 gm                 Na : 262 mg
                CHO   2 gms                EXCHANGES: FREE
 




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Recipe ID 17446 (Apr 03, 2005)

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