Syrup for hot or cold chocolate drink
Syrup Chocolate Diabetic Beverages Drinks
Last updated 6/12/2012 12:55:32 AM. Recipe ID 17446. Report a problem with this recipe.
Title: Syrup for hot or cold chocolate drink
Categories: Diabetic, Beverages
Yield: 12 Servings
1/2 c Unsweetened Cocoa
Artificial Sweetener to
-equal 1/2 c plus 2 1/2 tb
1/2 c Hot water
2 ts Vanilla
In saucepan, combine cocoa, artificial sweetener, sugar, and water.
Mix well. Cook over med. heat stirring constantly until mixture comes
to boiling point. Stir in vanilla. Store syrup in jar in
refrigerator. Add 1-2 tb or less if desired to skim milk allowance to
make hot or cold chocolate. This cannot be used as a topping since it
has a bitter taste before being mixed w/ milk. Yield: 12 servings
Serving size: 2 tb Per serving: Cal 17
Fat: 5 gm
Pro 1 gm Na : 262 mg
CHO 2 gms EXCHANGES: FREE
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