Scottish scones
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Scottish scones
  Scottish    Scones    Diabetic  
Last updated 6/12/2012 12:55:33 AM. Recipe ID 17453. Report a problem with this recipe.
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      Title: Scottish scones
 Categories: Diabetic, Quickbreads, Breads/bm
      Yield: 16 Sweet ones
 
      1 c  Unbleached a-p flour;*
           -*a-p=all-purpose flour
      1 c  Whole-wheat flour;
      1 ts Baking powder;
    1/2 ts Salt;
      4 tb Whipped butter;
           -(not me!! not on your life)
      1 c  Buttermilk;
    1/2 c  Golden raisins;
 
  Preheat oven to 400 degrees.  Coat a baking sheet with non-stick
  cooking spray.  In a medium-size bowl, sift dry ingredients together.
  Add butter, mixing into flour with your fingers.  Add buttermilk and
  knead to a soft dough.  Knead in raisins.  On a floured board, roll
  out dough to 1/2" thick.  Cut in 16 rounds. Place on a baking sheet
  and bake 15 to 20 minutes, until golden.  Makes 16 scones. Food
  Exchanges per serving: 1 STARCH/BREAD EXCHANGE; CAL: 97; CHO:7mg;
  CAR: 3g; SOD: 3g; FAT: 3g;(If I gave the break down of the fat, I
  would be to pooped to pop)
  




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Recipe ID 17453 (Apr 03, 2005)

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